Data prajirii si eliberarea CO2

Pasionații se întreabă adesea despre magia care se întâmplă după prăjirea boabelor de cafea. Unul dintre pașii cruciali în acest proces este „odihnirea” cafelei. După căldura intensă a procesului de prăjire, boabele de cafea conțin dioxid de carbon (CO2). Lăsând boabele să se odihnească pentru o perioadă de timp – de obicei, de la câteva

Republica Dominicana

Capital: Santo Domingo Area: 49,000 sq. km Population: 10.53 million Language: Spanish Currency: Dominican Peso Annual Production: 153,300 60kg Bags Coffee Producing Area: 120,000 hectares [estimated] Producing Regions: Cibao, Bani, Azua, Ocoa, Barahona and Juncalito. Coffee Varietals: Bourbon, Caturra, Typica, Caturra, Catuai And Nuevo Mondo Terrain: Rugged highlands and mountains with fertile valleys Altitude: Mountain

El Salvador

Capital: San Salvador Area: 21,156 square kilometers Population: 6.29 million Language: Spanish Currency: US Dollar Annual Production: 37,400 tons Coffee Producing Area: 152,000 hectares Producing Regions: Mountain ranges of Alotepeque, Nahuaterque, Cacahuatique, Tecapa, El Balsamo, Apaneca Ilamatepec, Chichontepec Coffee Varietals: Bourbon, Pacas, Pacamara, Tekisec [Salvadorian Bourbon] Terrain: Two main mountain ranges, central plateau and coastal

Etiopia

Capital: Addis Ababa Area: 1,230,000 square kilometers Population: Over 100 million Language: Amharic Currency: Birr Annual Production: 390,500 tonnes Coffee Producing Area: Not fully verified Producing Regions: Kaffa, Sidamo, Yirgachaffe, Limu, Harrar, Nekempti Coffee Varietals: Heirloom Terrain: Mountainous highlands and plateaus Altitude: 1475-2300 MASL Soil: Predominantly volcanic and sedimentary Harvest: September-January Ethiopia is acknowledged as

Guatemala

Capital: Guatemala City Area: 109,000 Square Kilometers Population: 15.5mn Language: Spanish Currency: Quetzal Annual Production: 3.3m 60kg Bags Coffee Producing Area: Not verified Producing Regions: Acatenango, Antigua, Atitlan, Coban, Fraijanes, Huehuetenango, Oriente and San Marcos Coffee Varietals: Arabigo, Bourbon, Cattura, Cautai, Typica, Maragogype. Terrain: Volcanic Slopes, Mountains Altitude: 1,200m– 2,000m Soil: Volcanic Harvest: August-March Coffee

Hawaii

Capital: Honolulu Area: 28,311 km2 Population: 1,428,557 Language: English, Hawaiian Currency: US Dollar Annual Production: 3,082,024 kg [estimated] Coffee Producing Area: 3,200 hectares [estimated] Producing Regions: Kona, Kau, Puna, Hamakua Coffee Varietals: Kona Typica, Red & Yellow Catuai Terrain: Islands with moutain features Altitude: 250 – 450 MASL Soil: Volcanic with a high lava content

Honduras

Capital: Tegucigalpa Area: 44,000 sq m Population: 8.2 million Language: Spanish Currency: Lempira Annual Production: 5.9mn 60kg bags Coffee Producing Area: X Producing Regions: Agalta, Comayagua, Copan, Montecillos, Opalca, El Paraiso Coffee Varietals: Caturra, Typica, Bourbon, Catui, Geisha and Pacas Terrain: Mountainous, coastal plains Altitude: 900m to 1,800m Soil: Volcanic Soil Harvest: October-March Coffee production

India

Capital: New Delhi Area: 3,287,263 square kilometers Population: 1.252 billion Language: Hindi, Bengali, Marathi, Urdu, Gujarati, Punjabi, Assamese Currency: Rupee Annual Production: 348,000 metric tons Coffee Producing Area: To be verified Producing Regions: Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, Orissa, Andhra Pradesh and Orissa, Tamil Nadu Coffee Varietals: Various Terrain: Upland plain in the south,

Indonesia

Capital: Jakarta Area: 11,000,000,000 sqm Population: 255 million Language: Bahasa officially but over 700 languages spoken Currency: Indonesian Rupiah Annual Production: 10.9 million 60kg Bags (25% Arabica) Coffee Producing Area: Widely spread throughout the country Producing Regions: Islands of Sumatra and Java, as well as Flores, Bali, Sulawesi Coffee Varietals: Ranges from heirloom to Tim-Tim

Jamaica

Capital: Kingston Area: 11,420 sq km Population: 2.8 Million Language: English Currency: Jamaican Dollar Annual Production: 11,600 60kg bags Coffee Producing Area: Variable Producing Regions: Blue Mountain and Middlesex Country Coffee Varietals: Heirloom Terrain: West: Low mountain ranges, Centre/North: Plateaus Altitude: 700m-2000m Soil: Volcanic Harvest: August-September   The Jamaican coffee industry started from three coffee plants